The Gourmet Cooking Club is a wonderful group of ladies from different cultures and backgrounds that got together because of our love for delicious food and good cooking!
The main idea to is learn from each other, share our experiences in cooking, tips and tricks and introduce each other’s cuisines, delicious dishes and easy steps to make them!
This blog has been created to support the Gourmet Cooking Club and post all the cooking sessions, recipes, photos and other relevant information.
You can ‘Follow’ the blog to be notified of any updates.
We are all here to support, learn and enjoy each other!
March 7, 2013 at 7:12 pm
Blog is public! Please share with your friends and family so they can enjoy our lovely recipes!
January 6, 2014 at 7:33 pm
Thank you Hana for opening the blog for everyone including myself to enjoy and learn from. Such an easy site to follow and great information 😃😃
January 7, 2014 at 5:30 pm
My pleasure Dala this is the purpose of the blog to share useful information. I am glad you like it and finding it easy and helpful. Thanks for your support! Enjoy 🙂
May 21, 2013 at 4:18 pm
What a great project! Congrats on the fantastic recipes!
September 24, 2013 at 11:26 am
Thanks so much enjoy!
January 26, 2014 at 3:08 pm
Hana, you are a star. I have no idea how you do it but it’s excellent ! A great selection of recipes, information and photos. Thankyou.
January 26, 2014 at 4:51 pm
Thanks Fiona for taking the time to comment on the blog 😉 It’s for the sake of collecting and sharing all we do in our club. Glad u like it enjoy reading, liking and commenting 🙂
December 1, 2014 at 5:39 pm
Hello ladies, ur group is simply marvelous.
My name is Insia, n a total foodie, love to try n make different cuisines. Wld love to join ur group n probably cld introduce ul to an absolute unique cuisine “Bohra style cooking” it’s yummy n I’m sure ul will love it. Kindly let me know how I can join in. Lkng fwd to contribute some absolute food gems 😊
December 2, 2014 at 8:43 am
Hi Insia, Thank you for your comment and interest. We are also looking forward to learning about your unique cuisine and some new recipes. We will contact you accordingly. Thanks