Fattet Hummus

Posted on Updated on

Ingredients: Whole chick peas (dried, canned or ready made), pita bread, 4 cups yoghurt, 3 tbls tahini, 6-7 tbls IMG-20150518-WA0037lemon juice, 1-2 cloves garlic,  parsley, fried almonds/ pine seeds (reserve this oil).

  • If using dry chick peas, soak overnight. Then boil in ½ tsp bicarbonate of soda till soft (around 2 hours).
  • Cut pita bread into small squares and fry in oil.
  • Mix the tahini, lemon juice and minced garlic to one cup yoghurt. Then add rest of yoghurt and salt to taste.
  • Sieve the chick peas, reserving liquid.
  • In a pyrex, arrange the fried bread. Sprinkle with salt. Add some of the reserved chick peas liquid. Spread out the chick peas, leaving some for the topping. Add the yoghurt mixture. (Optional: make holes in the dish, and spoon heated oil in 4-6 places)
  • Decorate with chick peas, almonds and chopped parsley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s